コース詳細
[Limited number of groups] Wagyu-jisukan course featuring Kuraishi beef from Aomori Prefecture.
![[Limited number of groups] Wagyu-jisukan course featuring Kuraishi beef from Aomori Prefecture.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tn88ax14/74656649/shbl_w435h435.jpg)
5500 yen(税込)
- 8品
- 2～4名
Kuraishi beef is a rare breed of wagyu beef with an annual shipment of only 400 heads.Received the highest award, the "Honorary Award," at the National Meat Cattle Competition.Kuraishi beef, which has been crowned the best in the world, is a type of Wagyu beef with a low melting point for its fat, so it does not cause heartburn or indigestion.This special, limited-quantity course generously uses Kuraishi beef, and also features a variety of Aomori dishes, including bluefin tuna, Nebuta pickles, and squid tataki.
コースメニュー
Appetizer: Nebuta pickles
Sashimi: Two kinds of sashimi for today
Specialty: Aomori Squid Tataki
Fried food: Deep-fried squid tentacles from Aomori Prefecture
Main course: Wagyu Jisukhan (grilled beef short ribs)
Finishing touch: Abura soba (oil noodles)
Dessert: Tsugaru Apple Sherbet
*For an additional 3000 yen, you can enjoy all-you-can-drink premium sake (such as Denshu, Houhai, Hassen, and Sharaku), beer, highballs, sours, cocktails, and soft drinks.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/04/13 更新
